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until golden brown
bake the cookies in the oven at 175°C
then add the egg and mix until combined
Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
Black Forest Cake 8 persons quantity products 500g Chocolate Sponge 2g vanilla cream 300g Whipping Cream 250g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper
mousse strawberry (250g) until golden brown250g of powder + 500g of ice cold water or milk, mix for 5 minutes at high speed.
US$ 161.00
US$ 122.00
US$ 102.00
US$ 113.50
