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There are various Italian varieties that bear this name
Ingredients: anchovy fillets 58%
They directly oversee the entire supply chain: from vineyard work to grape processing
even territorially speaking
Grapes: Bianco d'Alessano
Olio EVO Bio Toscano sparkling There are various Italian varietiesThe production of Olio EVO Bio Toscano Buccia Nera still remains a small production that is carefully followed from plant to table, with a preference for high quality and low production yields. The olive harvest takes place from the beginning of October until mid November. All begins when the olives are still very green, based on a careful analysis of the ripening stage, this choice allows for an oil with a high content of polyphenols and very low
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