Ichiro’s Malt Chichibu Peated The US Edition 2020 ole-smoky leading to a complex palate

leading to a complex palate with a drier finish

and aged in California red wine barrels for 30 days offering a vibrant rosy glow and a uniquely smooth taste

each bottle is unique and has a story of its own

TASTING NOTES As with several other coveted products in the Jefferson’s portfolio

an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak

Ichiro’s Malt Chichibu Peated The US Edition 2020 ole-smoky leading to a complex palateChichibu was founded in 2004 by Ichiro Akuto, and operational from 2008, it was the first new Japanese distillery since 1973. It is located at Chichibu, a city in Saitama Prefecture, Japan. Only 2,109 bottles of this exquisite peated single malt were produced at the Chichibu distillery in Japan. The whisky matured in a combination of ex bourbon, ex chibidaru, and sherry butts & hogsheads for 5 years before being bottled at 111 proof.