Black Pepper Powder ORGANIC (100 G) Masalas & Dehydrated Powders ✅ Ancient Millet – Traditionally

✅ Ancient Millet – Traditionally used in South Indian cuisine

Its high fiber content and slower digestion rate make it a popular choice for those seeking a healthier alternative to refined grains

making it easier on digestion for gluten-sensitive individuals (though not suitable for celiac disease)

Uses of Sprouted Amaranth Noodles

Packed in air-tight

Black Pepper Powder ORGANIC (100 G) Masalas & Dehydrated Powders ✅ Ancient Millet – TraditionallyBlack pepper becomes black when it is sun dried until it turns from green to black, later it is graded into different categories. They are called garbled and ungarbled, essentially garbled Black Pepper is a graded pepper where you get to see only pure black peppercorns. Garbled black pepper powder production involves several steps to ensure the final product is of high quality. Heres an overview of the process: 1. Harvesting: Selection: Only mature