Bourbon Anaerobic Natural Grind Options:Espresso but they are dry-fermented instead

but they are dry-fermented instead of fermented in water

Fabric: 65% polyester/35% cotton twill front panels and bill

On the cupping table they expressed florals and fresh fruit flavors

have seven children

While they draw on traditional knowledge inherited from their parents

Bourbon Anaerobic Natural Grind Options:Espresso but they are dry-fermented insteadThis round, sweet coffee opens with aromas of cherry, vanilla wafer, walnut, and lemon. Notes of chocolate mousse, sun tea, and walnut are joined by pleasant tangerine acidity in the cup. The layered finish features yellow apple and a hint of juniper. Details Producer: Sergio & Isabel Ticas Farm: Finca Los Planes Region: Chalatenango Altitude: 1,550 masl Varietal: Bourbon Process: Anaerobic Natural Roast: Light Notes: Chocolate Mousse, Cherry, Walnut