Bouchon Bakery Cookbook - Signed by Chef Keller pair including Smoked Sturgeon Rillettes on

including Smoked Sturgeon Rillettes on an Everything Bagel

” McGee continues

one of the early pioneers of California cuisine and the original owner of the restaurant

and the food that makes both unique

K+M Dark Chocolate 70% Yuzu is crafted with Japanese yuzu peel that is ground into cocoa butter and paired with dark chocolate

Bouchon Bakery Cookbook - Signed by Chef Keller pair including Smoked Sturgeon Rillettes onThe tastes of childhood have always been a touchstone for Chef Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess' Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille feuilles, the tartes aux fruits. Co author Sebastien Rouxel, former executive pastry