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Our new seasonal blend is a bold mix of El Salvador coffee and a washed Ethiopian coffee
this lot connects tradition with a forward-thinking approach to quality and sustainability
and explore his mind on his use of mosto in
" -Fallen Angels
Apricot Delight and Hibiscus
COLOMBIA | GUAVA BANANA | NATURAL ANAEROBIC - ESPRESSO GRIND:Plunger / French Press Our new seasonal blend isOrigin: Colombia Region: Tolima Farm: El Vergel Producer: Elias & Shady Bayter Altitude: 1350 masl Process: Natural Anaerobic Varietal: Red Caturra Tasting Notes: Pomegranate, banana split, caramel Description: El Vergel Estates Red & Yellow Caturra is a coffee shaped by resilience and reinvention, grown in Tolima by a team driven to rethink what Colombian coffee can be. Surrounded by guava trees and grounded in years of experimentation, this lot
