Ikinoshima Densho Barley Shochu 720ml room-temp-20-c creating a delightful marriage

creating a delightful marriage

A beautiful fruity aroma

creating a uniquely smooth and mellow finish

guests acknowledge and accept that food and beverages may contain common allergens such as gluten

and refreshing

Ikinoshima Densho Barley Shochu 720ml room-temp-20-c creating a delightful marriageIki Shochu is a locally crafted barley shochu with a long history on Iki Island. Recognised with Geographical Indication (GI Iki) status in 1995, it stays true to tradition by using rice koji, adding depth and character. Aged for over 8 years, this shochu has a rich, full bodied flavour, balancing the natural sweetness of rice with a smooth barley aroma.