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Easier on the gut compared to raw or polished millet
enriching the grains with beneficial nutrients
Our sprout-activated barley is:
• Green Gram Split (Moong Dal) – Soft
Evaporation begins
Amaranth Vermicelli ORGANIC (180 G) Sweeteners & Salts Easier on the gut comparedProcessing of Amaranth Vermicelli Using Sprouted Amaranth Flour Ingredients Composition Sprouted Amaranth Flour 100% Water RO treated Processing Steps 1. Selection & Cleaning of Grains Amaranth grains are carefully selected and cleaned to remove dust, husk, stones, and foreign particles. Grains are washed thoroughly using RO treated water to ensure hygiene and purity. 2. Sprouting Process Soaking: Cleaned grains are soaked in RO treated water for 810
