Gesha Anaerobic Honey Single-Origin In the Piura region of

In the Piura region of northern Peru

25 and placement as the best coffee in the state of Puebla

they work with more than 80 producers in the region

There is also an extensive nursery on site which serves both to regenerate existing lots and nurture new varietals

we found flavors of roasted hazelnut

Gesha Anaerobic Honey Single-Origin In the Piura region ofThis beautifully soft cup opens with aromas of honeysuckle, spiced rum, and pomelo. We noted flavors of graham cracker, hibiscus, and pomelo in the brewed cup, with green grape sweetness and wild strawberry acidity. A canned pear note and a touch of sandalwood linger in the finish. Details Producer: Stefan Muller Farm: Don Benjie Estate Region: Boquete Altitude: 1,400 1,600 masl 4,593 5,249 feet Varietal: Gesha Process: Anaerobic Honey Roast: Light