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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Region: Harrar
under the shade of trees
which is constantly fertlizing their land with ashes rich in minerals
Each month we will choose a different unique coffee from a range of origins
Roast Level: Medium
Costa Rica- William Mora Anaerobic Processed origin-collection Region: HarrarRoast Level: Light Process: Anaerobic Region: Tarrazu Sub Region: Parritilla Altitude: 1600 1800 masl Variety: Caturra Tasting Notes: Grape Strawberry, Floral, Hint of Oak Hidden in the Westernmost slopes of the world renowned growing region of Tarrazu lies the little wet mill that could, Agropecuario Hellen of the Mora Family. Focused solely on wild natural processed coffee Hellens family utilizes their wonderful plantations growing on the fertile
