3.5 qt. Signature Braiser - FLAME organization Le Creuset’s first kettle introduction

Le Creuset’s first kettle introduction in over a decade

The oval shape is particularly suited for larger cuts of meat

but for seared burgers

though paring knives can also be used for cutting small foods

Tight-fitting lids are specially designed to circulate steam and return moisture back to the food

3.5 qt. Signature Braiser - FLAME organization Le Creuset’s first kettle introductionThe Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews,