Meyer Lemon Curd with Candied Kumquats spo-disabled We've added korean chile flakes

We've added korean chile flakes to the natural set syrup and bring you a natural set jelly

we couldn't resist making a blood orange to pair with

seedless variety native to Japan

We love serving this jam over a white cheese or glazing our favorite flourless chocolate cake

We use these limes in a tagine of cooked meat or a smokey cocktail

Meyer Lemon Curd with Candied Kumquats spo-disabled We've added korean chile flakesWhen we found meyer lemons by the dozen this spring, we couldn't resist a Meyer Lemon Curd! We add tart lemon juice to our curd with French churned butter for a curd that's perfectly tart and edible by the spoonful! We've added slices of kumquat, candied in a long slow cook in sugar syrup for a tart, sweet taste. Our curd features full meyer lemon flavor with a taste of candied Southern California kumquats. This curd is light and refreshing and tastes