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herbs de Provence and anise
Sweetness: Fully dry with >2 g/L residual sugar
Vintage Note: This wine speaks directly to the exceptional 2023 cool-climate conditions
roasted red pepper
Medium-plus bodied in weight with good acidity
2023 Cabernet Sauvignon (Member's Limited Offer) wine herbs de Provence and aniseVarietals, Vineyard & Harvest: 100% estate grown cabernet sauvignon, clones 169 and 412, hand harvested at Black Bank Hill on 3 November 2023 at 22. 5 brix. Winemaking: Destemmed and lightly crushed for an ambient wild fermentation. Racked into French oak barrels for 20 months levage of 15% new oak. Estate bottled unfiltered and unfined at Black Bank Hill on 25 July 2025. Wine Description: Medium ruby in colour with warm and inviting aromas of ripe
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