Tip Top Cocktails Penicillin irvines-spirits Domaine Lassalle 1983 -barrel #13

Domaine Lassalle 1983 -barrel #13

“In the spirit of celebrating 50 year milestones

It is comprised of 77% Bourbon (21% Rye) and 23% Bourbon (36% Rye)

It is made using barley that is grown exclusively on the rolling fields of the Hillrock Estate

An extremely rare Extra Añejo Tequila that results from unprecedented extra barrel aging inside a lightly charred French white oak barrel

Tip Top Cocktails Penicillin irvines-spirits Domaine Lassalle 1983 -barrel #13LIMITED SMALL BATCH RELEASE Made in collaboration with Sam Ross of Attaboy, the original creator of the Penicillin. As Good As Gold There are precious few modern cocktails as timeless as the Penicillin. Sam Ross, the NYC bartender who created it in 2005, collaborated with us to get ours properly dialed in. With its smokey, honeyed nose, tart citrus pop and ginger spice finish, were thrilled for all to experience this globally renowned classic. PSA: If