Chateau Laguiole® Corkscrew bandana Photography by Bonjwing Lee and

Photography by Bonjwing Lee and Libby Anderson

Welcome to Bouchon

The Sambonet spoon is a must-have for Chef Keller and his chef de cuisines at “the pass” in The French Laundry and Per Se kitchens

Chef Keller designed these as part of his signature Hommage dinnerware

Dark Citrus combines popular single-estate dark chocolate made with beans sourced from Hacienda Victoria in Ecuador with a deftly balanced blend of lemon

Chateau Laguiole® Corkscrew bandana Photography by Bonjwing Lee andCreated in 1993 by Master Sommelier Guy Vialis, this stainless steel Chateau Laguiole Classic wine opener was the first of its kind on the market. This waiter style corkscrew is the preferred wine opener at Chef Thomas Keller's casual dining restaurants. Not only is the corkscrew made in France, but its companion leather sheath was designed by Max Capdebarthes, a master leather craftsman, located in the 12th century village of Sauveterre de Rouergue