Baker Williams Orancello White wine Being fruit taken from the

Being fruit taken from the Robert Stein Merlot block which was planted back in 1989 has helped add complexity to this early drinking style

This rosé would go perfectly with fettuccine carbonara

top with tonic to taste

Riesling and Chardonnay with citrus

whole bunch pressed into new and one year old tight-grained low toast French oak

Baker Williams Orancello White wine Being fruit taken from theLocal distillery Baker Williams Orancello is bursting with rich orange flavour, and offers a unique twist on a classic cello. The oranges sourced from Gooree, Mudgee deliver citrus in abundance. The Baker Williams team zest tonnes of oranges and soak the zest in spirit for up to 6 months to extract vibrant orange oils and blend into their stunning Orancello. As zesty as liquid marmalade! Drink straight from the Freezer or add tonic water and rosemary