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Nose: Rhubarb
A true gastronomic rosé that will give another twist to your meals and aperitifs
San Francisco World Spirits Competition
Every year since its inception in 1992
the oak notes intermingle with dark chocolate and earthy tobacco for an intense finish
Number Juan Extra Añejo Tequila powers-irish-whiskey Nose: RhubarbAged a full 5 years in a charred, white oak American barrel, this work of art merges smooth taste while taking every essence of its barrel. This 12 year process delivers a world class drink simply superior to any.
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