Mint Chocolate Ice Cream Flavor cake bench scraper Chemical Formula: C10H20O Molecular Weight:

Chemical Formula: C10H20O Molecular Weight: 156

pairing with vanilla

Ingredients: Contains propylene glycol and artificial flavour

The finish is bold and lasting

Ideal size for serving and portioning

Mint Chocolate Ice Cream Flavor cake bench scraper Chemical Formula: C10H20O Molecular Weight:Refreshing and subtle sweet mint and chocolate make an excellent pair, especially when it comes to ice cream! LorAnns Flavour Fountain flavours are specially crafted for frozen treats and more! Perfect for soft serve yogurt, hard or soft ice cream, sherbets, and all frozen dairy desserts. They're also excellent for enhancing the taste and colour of diet and protein shakes, baked goods, and frostings. Formulated to perform in low fat and low sugar