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Glucose Syrup (750g) beat the butter with a

SKU: 34654099000

4.7
EUR59.99 EUR104.99

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

Description

beat the butter with a whisk until smooth

Leave them to proof for about 30 minutes

then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes

250g of powder + 3 eggs + 25g of water

(250g of powder + 110g of ice-cold water + 5g of instant yeast)

Glucose Syrup (750g) beat the butter with a

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