Carnaroli Rice with Black Truffle, 8.8 oz butter or pre-cooking required

or pre-cooking required

Pairings: Beef

It is an excellent choice for seafood

with a hand-made finish that will create an exceptional and visually unique presentation for your caviar experiences and tastings

In the Cellar: Ages for 36 months in oak barrels

Carnaroli Rice with Black Truffle, 8.8 oz butter or pre-cooking requiredCarnaroli is considered one of the best Italian rices. The center of the Carnaroli grain, known as the "pearl", is the rice starch that releases during cooking, producing a creamy risotto. Its excellent cooking qualities make it ideal for preparing risottos of the finest quality. Although less well known in the U. S. than Arborio rice, Carnaroli is actually more highly valued by Italian chefs. Try it in place of Arborio the next time you make risotto.