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6 mm- Ingredients: Sturgeon Eggs
care needs to be taken when reheating or when adding them to a hot dish
Classic Hot-smoked sturgeon has a lightly salted
It is produced from the most sought-after and elegant of Osetra
A very flavorful bright and large Red Caviar Egg is the largest size of all salmon roes
Classic Cold Smoked Sturgeon BALYK Size:500g 6 mm- Ingredients: Sturgeon EggsClassic Cold Smoked Sturgeon is best sliced thinly, as the fish has a slightly dry and firm textured flesh. The flavour becomes richer and more intense as time goes on. PREPARATION: Smoked Sturgeon, as other artisanal products, can simply be sliced and served with a squeeze of lemon juice and bread or added to more complex dishes. FLAVOUR PAIRINGS: Citrus, horseradish, delicate herbs, including dill and parsley. CLASSIC RECIPES: Serve the raw slices
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