Vegan Sauteed Mushroom Lasagna with Broccoli CHICKEN Trans Fat (g) 0 Saturated

Trans Fat (g) 0 Saturated Fat (g) 17 Cholesterol (mg) 85 Sodium (mg) 851 Dietary Fiber (g) 16 Sugars (g) 2 Added Sugar (g) 0 Ingredients

Trans Fat 0g Saturated Fat 7g Cholesterol 233mg Sodium 285mg Dietary Fiber 11g Sugars 3g Added Sugar 0g Ingredients

Folic Acid

TURBINADO SUGAR

DURUM SEMOLINA FLOUR

Vegan Sauteed Mushroom Lasagna with Broccoli CHICKEN Trans Fat (g) 0 SaturatedEarthy sauted mushrooms layered in multigrain lasagna sheets with vegan mozzarella and rich marinara. A plant based lasagna that earns its spot at any table. Nutrition Per Serving Calories: 362g Protein: 16g Carbs: 66g Total Fat: 4g Trans Fat (g) 0 Saturated Fat (g) 1 Cholesterol (mg) 4 Sodium (mg) 188 Dietary Fiber (g) 12 Sugars (g) 6 Added Sugar (g) 0 Ingredients MUSHROOM, MULTIGRAIN LASAGNA SHELLS(WHOLE WHEAT FLOUR, DURUM SEMOLINA FLOUR, WATER,