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A premium flavored rum infused with fresh mint (yerbabuena)
history would begin to unfold
You can also enjoy Glasgow Blend with soda water as a classic Highball
floral set of aromatics
malted barley and rye
Jefferson's The Manhattan licor-43 A premium flavored rum infusedIt is 125 proof bourbon that had been fully matured in Kentucky, cut to 82 proof, with equal parts sweet and dry vermouth and a little bit of barrel aged, spiced Black Cherry Bitters added. It is then placed in a used bourbon barrel for four months. Barrel aging the cocktail adds a whole other level of flavors to the Manhattan. All you have to do is open, pour, chill and serve.
