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the Workhouse
But he's left for college
over 70 plant-fuelled recipes
But what does that mean for humanity
Motion looks back once more to recreate a stunning biographical sequel - but this time in verse
John Torode: My Kind of Food [2015] hardback IFICT the WorkhouseMy Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words: 'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her
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