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Orange Zest and abundant vanilla
Try with salads and vegetables
that is fermented in concrete eggs and then aged in concrete eggs for 8 months
rich texture from the lees ageing
hints of minerals
JCB No 21 Burgundy Cremant Region_Chianti Orange Zest and abundant vanillaPale and vibrant in colour, the JCB No. 21 Crmant boasts aromas of citrus fruits, almonds and white flowers on the nose. The palate has refreshing and lifted acidity, coupled with a lovely, rich texture from the lees ageing.
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