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made with Koujuku-imo sweet potatoes
Its depth pairs beautifully with grilled meats
This Junmai Daiginjo offers a vibrant aroma
it remains clean and easy to drink
Rich wild grape flavour with subtle sweet blackcurrant taste throughout
Azumacho Kinmon Umeshu 720ml genshu made with Koujuku-imo sweet potatoesKinmon Umeshu is a premium plum wine made by soaking the finest Nanko plums in their luxurious honjozo, Kinmon Azumacho, and aging it to perfection. The Nanko plums harvested in Imari City, Saga Prefecture, are prized as the highest quality plums due to their large, thick, and very soft flesh. Enjoy the harmonious blend of the gentle sweetness of honjozo and the mellow flavor of plums.
US$ 145.00
US$ 145.00
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