Veintiocho Arroqueno Agave Spirit distillerie-coeur-de-cuivre warming finish with lingering oak

warming finish with lingering oak spice

Crafted using the Two Times Oak double-barrel technique

and oak char — smooth yet rugged

bottling them under the Signatory name

Pinhook releases new bourbons and ryes that showcase the best attributes of our barrels

Veintiocho Arroqueno Agave Spirit distillerie-coeur-de-cuivre warming finish with lingering oakMaestro destilador: Armando Rodriquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in a clay pot. In Sola de Vega the tradition of planting and reproduction of agaves is preserved. Armando is the second generation of distillers in this community and every year he dedicates part of his time to planting and collecting agave seeds.