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seared duck breast
and 1% Petit Verdot
Crafted with meticulous care from vine to bottle and exacting standards for achieving the highest quality
with less than one percent residual sugar
the perfect setup for a great vintage
2017 Release, Napa Valley Cabernet Sauvignon 2018 seared duck breast2017 Release Winery, Cabernet Sauvignon "VIII", 13. 5% 672 bottles produced (+72 magnums) The 2017 vintage from Napa Valley will no doubt be remembered for two extreme weather events that influenced the overall characteristics of (most) Red wines produced. First was an extended 12 day heatwave with day temperatures above 100 degrees Fahrenheit. This set in at the end of August and lasted througout the Labor Day weekend of September 4th. While most
