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The grapes were gently pressed then cool fermented in stainless steel
Think raspberry watermelon jolly rancher
and of course different varietals were used to build as much character into this wine as possible
Fermented to a lower pressure than most traditional method sparklers (~ 65 psi) this wine was modeled after German Sekt
potato chips
2023 Lady Slipper asw-toque The grapes were gently pressedMedium dry Leon Millot based ros wine made from 100% Nova Scotian grown grapes. This wine was fermented in stainless steel to maintain clean fruit flavours. Produced from a blend of grapes grown all over the Annapolis Valley and South Shore. Lady Slipper was fermented with five different yeasts and is a blend of dry and sweet (stalled) ferments, to help build a more complex yet easy drinking ros. Leon Millot, Marquette, Vidal Red fruit, apple blossom,
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