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Perfect for slow cooking
perfect for stews
Sourced from the diaphragm muscle
or as a distinctive rim garnish for a Margarita or Bloody Mary
cooked vegetables
80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On Availability:14 May 2026 Perfect for slow cookingDry aged for 80 100 days in our German made DRY AGER cabinets this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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