Japanese's A5 Denver Steak Sauces Oils Condiments Why It’s a Staple: It

Why It’s a Staple: It is the best value in the butcher case

The Oil: Absolutely None

The Sear: Because it is round

Target Temp: Medium-Rare

or the famous "Garlic Butter Steak Bites" recipe

Japanese's A5 Denver Steak Sauces Oils Condiments Why It’s a Staple: ItJapanese A5 Wagyu Denver Steak (Zabuton) (Avg Weight 8 10 oz) The "Little Pillow" A Hidden Jewel of Japanese Beef. In Japan, this cut is known as Zabuton, which translates to "flat cushion" or "little pillow"a perfect description for its impossibly soft texture. Sourced directly from Japan (typically Miyazaki or Kagoshima prefectures), the A5 Denver is cut from the Serratus Ventralis muscle in the chuck. While the American Wagyu version is heavily