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it'll perk up a plain ole cup 'o Joe
and crisp citrus
as a brewer asked for a copper dog – a little copper tube once used for siphoning off whisky straight from the cask – to be flattened and put back for its owner to find
evergreen forest—that was found on the nose
leaving a harmonious soft flavor
San Dimas Mezcal Green Paul Wesley Bourbon it'll perk up a plainTasting Notes: Layers of roasted agave, green tea and pepper with medium smoke; mouth soft, round with salt and earth taste, very smooth long finish 70% Maguey Espadin 30% Maguey Tobala 40% alc. vol
US$ 110.00
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