Scarpa 2023 Barbera d’Asti, Briccomora, Piedmont October In a world where many

In a world where many Daiginjo all taste of the same competition yeast and the same Hyogo rice

The palate is bright and crisp

Both the acidity and yeast are open fermentation

that's not to say it isn't a serious wine too

and produce a structured

Scarpa 2023 Barbera d’Asti, Briccomora, Piedmont October In a world where manyLongtime customers may remember us touting the wines of Scarpa years ago. Well, they were out of the market for some time, but are back with new vintages of old favorites. For those of you unfamiliar with the Scarpa wines, they are as old school as it gets these days in Piedmont. The 2023 Barbera dAsti Briccomora is a wonderful reminder of what really good Barbera was like pre 2000 before wineries started trying to turn them into 15% alcohol overripe