Pay in 4 interest-free payments of $27.25 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Thinly sliced to 3mm
hearty results that make for an unforgettable roast
freshly popped popcorn
The same muscle as Ribeye but further in the Chuck (neck)
The Eye Fillet Steaks is undoubtedly the most tender cut
30-44 day Dry Aged Bone in Ribeye - Tomahawk Steak unit-550-grams Thinly sliced to 3mmIndulge in our Gold medal winning bone in ribeye steak, (frenched), dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 134.25
US$ 134.25
US$ 134.25
