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When these foods are prepared at high temperatures (120 C), sugar reacts with asparagine through Millard Reaction and acrylamide produced up to 1 mg/kg food 2

The greatest benefit is achieved when smokers fully switch to vaping and stop smoking completely , maximising the health improvements associated with this harm reduction strategy

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Since the introduction of the World Health Organization (WHO) Framework Convention on Tobacco Control (FCTC) 3 , countries have made endeavors to implement demand-reduction tools, including reducing affordability through taxation, passing smoke-free laws, mandating health warnings on packaging, and banning tobacco advertising, promotion, and sponsorship 4