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Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
delicate taste that’s perfect for pan-searing
The distinctive tang of black garlic intensified with our own sea salt and is a must for garlic loving foodies everywhere
Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat
hearty flavor that develops beautifully when slow-cooked
Eye Fillet - Whole unit-4000-grams Dry aged for 30-44 daysThe Emperor of Steaks! Undoubtedly the most tender cut, Matangi's Whole Eye Fillet will melt in your mouth.
US$ 21.99
US$ 25.00
US$ 21.99
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