yixing gaiwan Sri Lanka the tea acquires its dark

the tea acquires its dark

Bai Mu Dan is an elegant white tea with roots in the scenic Yunnan province of China – an area otherwise primarily associated with darker and more powerful teas like pu-erh

At a younger age it offers a fresh

The characteristic slow wilting and oxidation of Keemun Mao Feng creates wonderfully complex aromas and notes of stone fruit

The generous

yixing gaiwan Sri Lanka the tea acquires its darkA traditional Chinese way of brewing tea is with a Gaiwan, which means covered bowl. The lid is a very important part, not to say crucial. It is not just a regular lid but also functions as a strainer. This means that you brew the tea directly in the Gaiwan and then can choose to drink it directly from it or decant the brew into other cups. Even when drinking the tea directly from the cup, you can use the lid as a strainer to prevent the tea leaves