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Date: 10/3/2006
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But never before has he worked with so large a canvas: in Atonement he takes the reader from a manor house in England in 1935 to the retreat from Dunkirk in 1941
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New York Times Book Review • “Riveting and extremely readable
Consider the Fork: A History of How We Cook and Eat bestseller for teens aged 14 15 16 18 Date: 10/3/2006Author Contributor(s): Wilson, Bee Publisher: Basic Books Date: 10 08 2013 Binding: Paperback Condition: NEW
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