FEW Bourbon filey-bay bittersweet

bittersweet

An ancient aquifer formed over 300 million years ago ushers alpine snow and rainfall through miles of vast underground caverns - filtering and infusing itself with minerals through the veins of natural springs

Roasted pineapple

producing a mezcal that is bright with cooked agave and sugar cane on the nose

the masonry roasted agave is crushed by the tahona and then moved to local Roble wood vats filled with mountain spring water straight from the distillery's grounds and left to ferment in an all-natural open-air process

FEW Bourbon filey-bay bittersweetThis spirit, distilled through timeless liquor making techniques, utilizes a three grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand crafted through a small batch process in charred oak barrels to age its bourbon whiskey.