Baby Green Peaches in Syrup spo-disabled We've blended celery leaves and

We've blended celery leaves and lovage with flaky sea salt

We found the sweetest locally grown Rainier cherries from one of our favorite farms

These are listed in the ingredients on the label of the jar

We served them with steamed asparagus wrapped in prosciutto and a slices of the lemons

We had a few containers left of our favorite end of season fruit

Baby Green Peaches in Syrup spo-disabled We've blended celery leaves andThis summer, one of our favorite farmers gave us boxes of unripe, baby green peaches to jar! We gently poached this sour peaches in a heavy sugar syrup over a long gentle simmer. The best part of this jar is the peach syrup! The green peaches turned the syrup into a complex peach flavor that can't be beat. The peaches are edible but have little meat on them. They are perfect stuffed inside a pork roast or used in a cocktail as garnish. And the syrup