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2 prime cut steaks and 1 lbs
cut about 3/4 of an inch thick and portioned to 8 oz
2 large onions
)Slow-simmered by Chef Anna using Enright bones — rich
and a lanyard make it as practical as it is attractive
3 lbs. Blade Roast cooking tallow 2 prime cut steaks andThis roast more commonly known as a pot roast make the best melt in your mouth pulled beef ever!! For a fantastic meal that you don't have to think about just stick this in a crock pot, cover with your choice of liquid and cook low and slow!! Serves 6 people
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