11.75" Signature Skillet - CERISE organization meat or a smooth cut

meat or a smooth cut through cakes

Riveted natural tagayasan (wenge) wood handles are durable

“low frequency" serrations on the Shun Classic Bread Knife are not only razor-sharp

Durable and easy to clean

frying and more

11.75" Signature Skillet - CERISE organization meat or a smooth cutThe enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually non stick and easy to clean. Individually crafted by French