Masamoto Hon Kasumi Yanagiba 270mm and other delicate seafood dishes

and other delicate seafood dishes

These selvedge denim knife rolls can make a beautiful and functional addition to anybody's kit

Producing Area: Sakai-Osaka/ Japan

Tadafusa – Handcrafted in Sanjo

Edge: 2-Bevel

Masamoto Hon Kasumi Yanagiba 270mm and other delicate seafood dishesThe KS Series is Masamotos range of high grade Shiro ko #2 (White Steel No. 2 ) Hon Kasumi Japanese traditional style knives. When compared with the Kasumi knife making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. The KS Series is completely hand sharpened, polished and finished by