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Wine Style:A richly textured yet vibrant dessert wine crafted from Petit Manseng
These grapes were macerated for one week on skins then fermented in used chestnut barrels
The domaine has been certified organic since 2021
Winemaking Style: Traditional
game and warm spice aromas"
2024 Selection Massale Central Otago Pinot Noir spain Wine Style:A richly textured yetNew 2024 vintage just released! A plush, red fleshed Pinot Noir from Bendigo, Central Otago. Bright, crimson red in appearance with sweet, juicy red fruits on the palate. Blackberry, Morello cherry and cacao dominate. Soft and supple mouthfeel with a long, persistent finish. Delicious and approachable now, but will continue to gain complexity over the next 4 5 years. Tasting note A fruit forward, savoury Pinot Noir with concentration of flavour,
