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The oak acts synergistically with the firm tannins
perhaps served with a dash of Aperol
inky red and full of spicy blackberry flavours
The complex textural characters and added layers of flavours I seek are coaxed out by traditional winemaking techniques—'wild' ferments in aged barrels and resting the wine on yeast lees for a year
with occasional stirring
2023 Sezão wine The oak acts synergistically withAn elegant, aromatic red wine with a peppery tannin finish perfect to serve with paella. Originally from Portugal, Sezo is traditionally used in vintage port styles, bringing deep colour and firm tannin to the back of the palate. Young Portugese winemakers have more recently started to use it in deeply flavoured elegant reds. Here at the vineyard, Sezo is the last of our southern Mediterranean varieties to ripen every year. The tiny bunches fit snugly
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