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Thickness at Heel: 2 mm
TOJIRO Bread Knife 215mm (F-629)
originally crafted for cutting and trimming tobacco in the Sakai region
Type :Yanagiba knife
giving this wok outstanding durability while remaining remarkably lightweight
Gift Set of 7 Japanese Knife GLOBAL Thickness at Heel: 2 mmGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their
