Mango Fruit OS Extract, Fractionated Coconut Oil Size:5 Kg/11.0 Lbs CO₂ extraction uses pressurized carbon

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Boswellia serrata (Indian Frankincense) without chemical solvents

Ficus Racemosa Extract — No CAS number currently listed in standard INCI/COSING registries for this extract — please confirm with supplier COA if required for regulatory documentation

Known as : Kakoli

every batch of Polyphenols 20% is produced under GMP conditions and verified before release

Buy online Anardana Sukha

Mango Fruit OS Extract, Fractionated Coconut Oil Size:5 Kg/11.0 Lbs CO₂ extraction uses pressurized carbonProduct : Mango Fruit Oil Soluble Extract in Fractionated Coconut Oil Botanical Name : Mangifera indica Common Name : Mango Part Used : Fruit Country of Origin : India Composition Carrier Oil : Fractionated Coconut Oil 80% Botanical Extract : Mangifera indica Fruit Extract 20% Ingredients (INCI) Caprylic Capric Triglyceride CAS No. 73398 61 5 Mangifera Indica Fruit Extract CAS No. 90063 86 8 Grade : Cosmetic Grade Appearance : Clear amber to reddish