L-DOPA 20% — Mucuna pruriens (velvet bean) Size:1 Kg/2.2 Lbs Patchouli essential oil is extracted

Patchouli essential oil is extracted by Steam distilling of leaves of plant botanically known as Pogostemon cablin

Carthamus Tinctorius Flower Extract — CAS No

Capsanthin 2% from Capsicum annuum is widely specified by formulators across food coloring categories

Myristica fragrans

Brahmi Powder (Bacopa Monnieri) - 100 g

L-DOPA 20% — Mucuna pruriens (velvet bean) Size:1 Kg/2.2 Lbs Patchouli essential oil is extractedL DOPA 20% Standardized Extract from Mucuna pruriens (velvet bean) A standardized l dopa standardized to 20% by HPLC, extracted from high purity velvet bean (Mucuna pruriens) biomass. Engineered for B2B formulators working in premium nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel,