Sprouted Moth Beans Flour ORGANIC (500 G) Flakes/ Poha (Sprout Activated) Germination: Soaked beans are incubated

Germination: Soaked beans are incubated at 28–30°C with ~80% humidity for 24–30 hours

Sprouting enhances its digestibility

which aids in digestion and helps maintain a healthy gut

- Desserts:

or dates pair beautifully

Sprouted Moth Beans Flour ORGANIC (500 G) Flakes/ Poha (Sprout Activated) Germination: Soaked beans are incubatedSprouted Moth Bean Flour is a high quality, nutrient rich flour made from whole sprouted moth beans. The process of creating this flour involves several carefully controlled steps: Cleaning: The whole moth beans are thoroughly cleaned to remove any impurities or foreign particles. Dehulling: The outer hull of the moth bean, known as the husk, is removed using a dehulling machine. Soaking: The cleaned beans are soaked in water to help reduce anti